Captured by AgDay (syndicated news program)
Researchers at The Ohio State University are testing proprietary recipes for soy-almond bread and soy bread for their potential to prevent and treat prostate cancer, the second most common form of cancer in men, affecting one in every six. In a collaborative study between The Ohio State University Comprehensive Cancer Center – Arthur G. James and Richard J. Solove Research Institute and Ohio State’s Department of Food Science and Technology, researchers are studying the health benefits provided by the new soy-almond bread as compared to previous soy bread recipes without almonds. Dr. Steven Clinton and Yael Vodovotz were interviewed for this story.
This coverage resulted from a news release distributed by OSU Medical Center Public Affairs and Media Relations, available online at: http://cancer.osu.edu/mediaroom/releases/Pages/Soy-Almond-vs.-Soy-Bettering-A-Bread-To-Beat-Prostate-Cancer.aspx