Soy-Almond vs. Soy: Bettering A Bread To Beat Prostate Cancer

Captured by AgDay (syndicated news program)
1/18

Researchers at The Ohio State University are testing proprietary recipes for soy-almond bread and soy bread for their potential to prevent and treat prostate cancer, the second most common form of cancer in men, affecting one in every six. In a collaborative study between The Ohio State University Comprehensive Cancer Center – Arthur G. James and Richard J. Solove Research Institute and Ohio State’s Department of Food Science and Technology, researchers are studying the health benefits provided by the new soy-almond bread as compared to previous soy bread recipes without almonds. Dr. Steven Clinton and Yael Vodovotz were interviewed for this story.

This coverage resulted from a news release distributed by OSU Medical Center Public Affairs and Media Relations, available online at: http://cancer.osu.edu/mediaroom/releases/Pages/Soy-Almond-vs.-Soy-Bettering-A-Bread-To-Beat-Prostate-Cancer.aspx

2 responses to “Soy-Almond vs. Soy: Bettering A Bread To Beat Prostate Cancer

  1. I think that use of soy in recipes should be promoted because this is already proven to prevent or treat some cancers not only prostate cancer.
    So let’s start discovering recipes using soybean products.

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  2. Maintaining a good disease fighting capability is essential to be able to avoiding ailment, which includes prostate type of cancer. This is in which proper diet can be so crucial. In order for …prostate cancer